Ukudla kwezilwane kusho ukudla okwenziwe ngokwezifiso ukuze kuhlangatshezwane nezidingo ezibalulekile zemfuyo. Isithako ekudleni kwezilwane (isiphakeli) yinoma iyiphi ingxenye, isakhi, inhlanganisela, noma ingxube engezwa futhi yakhe ukudla kwesilwane. Futhi lapho ukhetha izithako zokudla kwezilwane zokudla kwakho kwemfuyo noma izinkukhu kufanele ucabangele izici ezifana nemisoco ezingase zikunike, ukuntuleka kwezakhi ezimelene nokudla okunomsoco noma ezinobuthi, kanye nomthelela wazo emfuyweni.
Izithako zokudla zihlukaniswa ngaphansi kwezimpande nezilimo eziyizigaxa. Ngenkathi izithako ezifana nokusanhlamvu okusanhlamvu, ukulandelela amaminerali, amafutha, nezithasiselo zokudla zibhekwa njengezinto ezingavuthiwe. Imfuyo kufanele futhi inikezwe izingxenye zokudla ezibalulekile ezifeza izidingo zayo zama-amino acid, amavithamini, namaminerali athile. Futhi zidinga amandla ukuze zisebenze ngokujwayelekile ezingatholwa ngama-carbohydrate namaprotheni.
Iqhaza Elibalulekile Lekhwalithi Yezithako Zokudla Kwezilwane Enhlalakahleni Yezilwane
Impilo yezilwane incike kakhulu ekudleni okukhombisa ukudla okunomsoco. Kunezinqubo ezimbalwa zokulima ezisetshenziswa namuhla ezimbi emvelweni nasezilwaneni, njengokukhuluphaliswa kwezinkomo okusanhlamvu noma ezindaweni zokudla. Ngokwesibonelo, ukusetshenziswa kommbila omningi ekudleni kwenkomo kungenza buthaka isimiso somzimba sokuzivikela ezifweni futhi kwandise namathuba azo okusebenza njenge-vector ye-E. coli.
Ezilwaneni zasemapulazini, ummbila, ukolweni, nesidlo sikabhontshisi ngokuvamile kwenza ingxenye enkulu yokudla kwazo. Izingxenye zokuphakelayo ezikhethekile zivame ukudingeka ukuze kuvinjwe ukushiyeka okungenzeka futhi kuqinisekiswe ukugayeka kokudla kwazo zonke izakhamzimba ezibalulekile. Lezi zakhi zibalulekile ekuqinisekiseni ukondleka okufanele kwezilwane kanye nenhlalakahle yezilwane. Lezi zithako zokudla kwezilwane zinikeza izinhlobonhlobo zezinzuzo ezengeziwe, kuhlanganise nekhono lokunciphisa umthelela wemvelo wokukhiqizwa kwezilwane ngenkathi kuthuthukisa ikhwalithi yemikhiqizo yezilwane eqediwe.
Ukubaluleka Kwesithako Okuphakelayo Okukhethekile
Kuyingxenye eyengezwa ngamanani aphansi ukuze kuphakelwe ukuthuthukisa noma ukulondoloza izimfanelo zayo. Izibonelo zifaka amavithamini, ama-amino acid (amabhlogo wokwakha amaprotheni), ama-preservatives, nama-antioxidants, phakathi kokunye. Eziningi zalezi zithako (ezifana nama-flavour nama-enzyme) zitholakala emvelweni noma zingadalwa.
Kufanele benze umsebenzi owodwa noma eminingi eshiwo lapho bengezwa kokuphakelayo noma emanzini ukuze bathathwe njengengxenye yokuphakelayo okukhethekile. Ukwengeza ngaphandle kwezithasiselo zokudla ezinye izinto ezimbalwa ezigunyaziwe nezibalulekile kumele zengezwe njengezithako zokudla kwezilwane ekulimeni okuphilayo. Izibonelo zifaka okukhishwe kwezitshalo, amavithamini, amaminerali okulandelela, ubumba, ama-microorganisms, ama-organic acid, nama-enzyme athile.
Izithako Ezenza Okuphakelayo Kwezilwane Okungcono Kakhulu
Iningi lezingxenye ezibalulekile ekudleni kwezilwane zasemapulazini kufakwe ekudleni okungcono kakhulu kwemfuyo. Kodwa ukuze ukhulise ukunambitheka nokuqukethwe okunomsoco, ungakwazi ukwengeza izithako ezilandelayo zokudla kwezilwane.
Hay
Kunezinhlobo eziningana zotshani, futhi ngayinye inikeza isethi ehlukene yemisoco. Isibonelo, amazinga e-phosphate ne-calcium ku-alfalfa hay aziwa kahle. Qinisekisa ukuthi utshani abukhuli bome kakhulu ngaphambi kokubungeza esidlweni sezilwane. Uma kungenjalo, kungaba kubi ngaphambi kokuthi unikele ezilwaneni zakho.
Isengezo sokusanhlamvu
Lokhu kuyisinqumo esihle kakhulu sasebusika. Lezi zithako zizohlinzeka izilwane zakho zasemapulazini ngenani eliqondile lemisoco eziyidingayo, ikakhulukazi uma uziphakela izinkukhu. Izilwane zakho zingakhula ngokushesha. Kubalulekile ukuzondla ngezilinganiso ezifanele ngoba izithasiselo zokusanhlamvu zingakhuluphalisa ngokushesha.
Igxila
Oats, ukolweni, ibhali, ummbila, nezinye izithako eziwuketshezi zifakiwe kulokhu. Ama-concentrates ayaziwa ukuthi anenani eliphezulu lokudla okunempilo kodwa i-fiber encane. I-concentrates ingaba isengezo esihle kakhulu ekudleni okunikeza izilwane zakho. Njengoba unikeze umthamo ofanele, kuyaziwa futhi ukuvimbela izinkinga zokugaya ukudla.
Idlelo
Enye indlela eyonga kakhulu ongayifaka ekudleni kwakho kwezilwane yilena. Ngenxa yobuningi bayo bokudla okunomsoco, imfuyo yakho izothanda ukuyidla.
Ukusetshenziswa Kwezithako Zokudla
Abalimi namuhla bafuna ukudla okuphephile, okunempilo nokunobungani nendawo ezungezile. Izithasiselo ezikhethekile ezingafaka umbhalo, ukunambitheka, i-emulsify futhi zilondoloze okuphakelayo ziyadingeka kulokhu. Izivimbelakuvunda ziyisibonelo sezithako zokudla kwezilwane ezengeza isakhi esinempilo nesinomsoco kuyilapho kuvimbela ukudla ekonakalisweni ngokushesha kwezinkukhu, izingulube, izinkomo, amathole, izinhlanzi, nonogwaja. Ngokuvamile, isithako esikhethekile sokuphakelayo siyinto ethi, ngendlela egxilile efanele, eletha umphumela othile noma umsebenzi othile.
Izinzuzo Ezibalulekile Zezithako Zokuphakelayo Kwekhwalithi
Uma kukhulunywa ngokudla kwezakhi ezibalulekile ezidingekayo ukuze kuqinisekiswe impilo nenhlalakahle yezilwane ezifuywayo nezasemapulazini, izinto ezingavuthiwe (njengokolweni nommbila) zizodwa ngokuvamile ziyasilela ekuhlangabezaneni nalezi zidingo. Izingxenye zokudla okukhethekile ezihlanganisa ama-amino acid, amavithamini, namaminerali abalulekile ekudleni kwesilwane ukuvimbela ukusilela kanye nokusilela okukhulu okungaba khona kuyilapho kubhekwa nezidingo zesilwane ezigabeni ezihlukahlukene zokuphila.
Izithako ezikhethekile zokudla kwezilwane zingathuthukisa impilo yezilwane futhi, ngenxa yalokho, zikhulise ukumelana nama-microorganisms angaba yingozi. Ngenkathi zisiza futhi ukwehlisa isidingo sama-antibiotic ezilwaneni. Lezi zingxenye zenza okungaphezu nje kokunikeza ukudla okunomsoco ukuze kugcinwe futhi kuthuthukise impilo nempilo enhle yezilwane.
- Ukwengezwa kwezinzwa, okufana nama-flavour nama-colorants, kuthuthukisa ukubukeka nokuzwakala kwesiphakeli futhi kukhulisa isifiso sokudla sesilwane.
- Izithasiselo ze-Zootechnical zenza kube nokwenzeka ukusebenzisa izakhi ekudleni ngokuphumelelayo.
- Ama-probiotics, agcina ibhalansi ye-microbiota yamathumbu, kanye nemvubelo esebenzayo, ethuthukisa ukusebenza kwesimiso sokugaya ukudla ngokumisa ukwanda kwama-microorganisms angafuneki, izibonelo ezaziwayo.
Thola Izithako Zokuphakelayo Zekhwalithi Ephezulu
Izilwane zasemapulazini zidinga ukudla okuphephile nokunempilo ukuze zithole ukudla okunempilo kwabantu. Izingxenye zokuphakelayo okukhethekile zingathuthukisa ukuphakela, izici zokuhlanzeka, ukulondolozwa kokuphakelayo, kanye nenani lokudla okunempilo. I-SUSTAR ihlinzeka ngezithako zokudla kwezilwane ezisezingeni eliphezulu ezenziwe ngokwezifiso ngokwezidingo ezithile zezinkomo zakho, imfuyo, izinkukhu, nemfuyo yasemanzini.
Okuphakelayo esikunikezayo kuphethe zonke lezo zithako ezibalulekile njengama-trace minerals kuyilapho zilondolozwa futhi zivikelwe ekuwohlokeni okulethwa amagciwane afana nesikhunta namagciwane asebenzisa ama-asidi aphilayo. Ama-Antioxidants avimbela i-oxidation yezakhi futhi andise impilo yeshalofu yezinto zokudla. Bagcina izakhi ezibalulekile zokudla okunomsoco okuhlanganisa i-omega 3 ne-omega 6 fatty acids enyameni nasezinhlanzini. Ngakho-ke ukuze uqinisekise inhlalakahle yemfuyo yakho, izinkomo, nezinkukhu ungasithinta noma nini ukuze ufake i-oda lakho ngewebhusayithi yethu ethi https://www.sustarfeed.com/.
Isikhathi sokuthumela: Dec-21-2022
