Ukuphakelwa kwezilwane kubhekisa ekudleni okwenziwe ngezifiso okukhethekile ukufeza izidingo ezibalulekile zokudla kwemfuyo. Isithako ekudleni kwezilwane (okuphakelayo) yinoma isiphi isakhi, indawo, inhlanganisela, noma ingxube engezwa futhi yenziwa ukudla kwezilwane. Futhi lapho ukhetha ukudla okuphakelayo kwesilwane kwemfuyo yakho noma ekudleni kwenkukhu kufanele ubheke ukuthi kufanele ucabangele izici ezinjengezakhi zomzimba ezinganikela zona, ukuntuleka kwezinto ezingonakaliso noma ezinobuthi, kanye nemithelela yazo emfuyweni.
Izithako zokuphakela zihlukaniswe ngaphansi kwezimpande nama-tubers. Ngenkathi izithako zifana nezinhlamvu zikakolweni, zilandelela amaminerali, amafutha, kanye nezithasiselo zokudla zithathwa njengezinto zokwakha ezivuthiwe. Imfuyo kufanele futhi inikezwe izingxenye ezibalulekile zokudla ezigcwalisa izidingo zazo zama-amino acid, amavithamini kanye namaminerali athile. Badinga nokuthi amandla asebenze ngokujwayelekile angatholakala ngama-carbohydrate namaprotheni.
Indima ebalulekile yezithako zezilwane ezisezingeni eliphakeme enhlalakahleni yesilwane
Impilo yezilwane ikakhulukazi incike ekudleni okubonisa ukudla okulinganiselayo. Kunezenzo eziningana zezolimo ezisetshenziswa namuhla ezimbi zemvelo nezilwane, njengezinkomo zokudonswa okusanhlamvu noma eziphakelayo. Isibonelo, ukusetshenziswa kommbila ngokweqile ekuphathweni kwenkomo kunganciphisa amasosha omzimba futhi kwandise amathuba abo okusebenza njenge-vector ka-E. Coli.
Ezilwane zasepulazini, ummbila, ukolweni, kanye nokudla kwe-soybean ngokuvamile kwakha ingxenye enkulu yokudla kwayo. Izingxenye ezikhethekile zokuphakelayo zidingeka kaningi ukuvikela ukushiyeka okungaba khona futhi kuqinisekise ukugayeka kwazo zonke izakhamzimba ezibalulekile. Lezi zinto zibalulekile ukuze ziqinisekise umsoco wesilwane esifanele kanye nenhlalakahle yezilwane. Lezi zithako zokuphakelwa kwezilwane zinikeza izinzuzo eziningi ezingezekile, kufaka phakathi amandla okunciphisa umthelela wezemvelo wokukhiqizwa kwezilwane ngenkathi futhi ethuthukisa ikhwalithi yemikhiqizo yezilwane eqediwe.
Ukubaluleka kwesithako sokuphakelayo esikhethekile
Yingxenye yengezwa ngamanani athile okudla ukuze athuthukise noma alondoloze izimfanelo zawo. Izibonelo zifaka amavithamini, ama-amino acid (ama-protein wokwakha amabhlogo), ama-proservatives, nama-antioxidants, phakathi kwabanye. Iningi lalezi zithako (njengokunambitheka nama-enzyme) zitholakala emvelweni noma zingadalwa.
Kumele bafeze umsebenzi owodwa noma ngaphezulu wezengezwe uma kungezwe ukondla noma amanzi ukuze abhekwe njengengxenye ekhethekile yokuphakelayo. Ngokwengeziwe ngaphandle kwezithasiselo zokuphakelayo ezimbalwa ezivunyiwe futhi ezibalulekile kufanele zengezwe njengezithako zezilwane zokwelapha ekulimaleni okuphilayo. Izibonelo zifaka ukukhishwa kwezitshalo, amavithamini, ukulandelela amaminerali, amamishini, ama-microorganisms, ama-organic acid, nama-enzyme athile.
Izithako ezenza ukudla okungcono kakhulu kwezilwane
Iningi lezakhi ezibucayi kokuphakelayo kwezilwane zasepulazini zifakiwe ekuphathweni okungcono kakhulu kwemfuyo. Kepha ukukhulisa ukunambitheka nokuqukethwe okunempilo, ungangeza lezi zithako zokuphakelwa kwezilwane ezilandelayo.
Utshani oboile sebusikiwe
Kunezinhlobo eziningi ze-hay, futhi ngamunye ngamunye unikeza isethi ehlukile yezakhi zomzimba. Isibonelo, amazinga we-phosphate ne-calcium e-Alfalfa hay ayaziwa kahle. Qiniseka ukuthi i-hay ayikhuli yomile kakhulu ngaphambi kokuyifaka ekudleni kwezilwane. Uma kungenjalo, kungahamba kahle ngaphambi kokuthi unikeze izilwane zakho.
Okusanhlamvu okungeziwe
Lesi yisinqumo esihle kakhulu ebusika. Lezi zithako zizohlinzeka ngezilwane zakho zasepulazini ezinenani eliqondile lezakhi zomzimba abazidingayo, ikakhulukazi uma ubondla izinkukhu. Isilwane sakho sezilwane singakhula ngokushesha. Kubalulekile ukubondla ngezilinganiso ezifanele ngoba izithako zokusanhlamvu zingazenza zikhuluphele ngokushesha.
Gxilisa
Oats, ukolweni, ibhali, ummbila, nezinye izithasiselo eziwuketshezi zifakiwe kulokhu. Ukugxila kuqashelwa ukuba nenani eliphakeme lokudla okungenamsoco kodwa i-fiber encane. Ukugxila kungaba yisengezo esabekayo ekudleni okunikeza izilwane zakho. Inikezwe ukuthi unikeze umthamo ofanele, kuyaziwa nangokuthi kuvimbela izingqinamba zokugaya.
Idlela
Indlela ehlukile yezomnotho yokufaka ku-feed yakho yesilwane yile. Ngenxa yobuningi baso obukhulu bokudla okunempilo, imfuyo yakho ibizoyidla.
Ukusetshenziswa kwezithako zokuphakelayo
Abalimi namuhla bafuna okuphakelayo okuphephile, okunempilo, nangomusa emvelweni. Izithasiselo ezikhethekile ezingafakwa emafakiseni, ukunambitheka, bheka, bhekani mbono kuyadingeka kulokhu. Izithamo zokugcina ziyisibonelo sezithako zokuphakelwa kwezilwane ezingeza ingxenye enempilo nenempilo ngenkathi ivikela ukondla ekudleni kwezinhlanzi, izingulube, izinkomo, amathole, izinhlanzi kanye nonogwaja. Ngokuvamile, isithako sokudla esikhethekile yinto ekhona, ngendlela efanelekile, ihambisa umphumela noma umsebenzi othile.
Izinzuzo ezibalulekile zezithako zokuphakelwa kwekhwalithi
Uma kukhulunywa ngokudla okuyisisekelo kwezinto ezibalulekile ezidingekayo ukuqinisekisa izilwane ezifuywayo kanye nempilo yezilwane zasepulazini kanye nenhlala-kahle, izinto ezingavuthiwe (ezinjengokolweni kanye nommbila kanye nommbila) uvame ukuwela ukuhlangabezana nalezi zidingo. Izingxenye ezikhethekile zokuphakelayo kufaka phakathi ama-amino acid, amavithamini, kanye nokulandela amaminerali kubalulekile ekudleni kwesilwane ukuvimbela ukusilela nokushoda okungaba khona ngenkathi kucatshangelwa izidingo zesilwane ezigabeni ezahlukahlukene zokuphila.
Izithako zokuphakelwa kwezilwane ezikhethekile zingathuthukisa impilo yezilwane futhi, ngenxa yalokho, ziphakamise ukumelana nezinombolo ezingaba yingozi. Ngenkathi futhi basiza ekunciphiseni isidingo semithi elwa namagciwane. Lezi zingxenye zenza okungaphezu kokunikeza ukondleka nje ukuze zilondoloze futhi zithuthukise impilo kanye nenhlala-kahle yezilwane.
- Izengezo zeSenery, njengokunambitheka kanye nama-Colorants, thuthukisa ukubukeka nokuqina kokuphakelayo futhi kwandise isifiso sesilwane.
- Izithasiselo ze-Zootechnical zenza ukuthi zikwazi ukusebenzisa izakhi zokudla ngokuphumelelayo.
- Ama-probiotic, agcina ukulingana kwe-microbiothinal yamathumbu, kanye nemvubelo esebenzayo, ethuthukisa ukusebenza kohlelo lokugaya ukudla ngokumisa ukwanda kwama-microorganisms angafuneki, izibonelo ezaziwayo.
Thola izithako eziphezulu zekhwalithi ephezulu
Izilwane zasepulazini zidinga ukudla okuphephile nokunempilo ukukhiqiza ukudla okwakhayo kwabantu. Izingxenye ezikhethekile zokuphakelayo zingathuthukisa ukondla, izimfanelo zokuhlanzeka, ukulondolozwa kokudla kanye nenani lokudla okunempilo. I-SUSKUR inikeza izithako zokuphakelwa kwezilwane ezisezingeni eliphakeme ezenziwe ngokwezifiso ngokwezidingo ezithile zezinkomo zakho, imfuyo, izinkukhu, nemfuyo yasemanzini.
Okuphakelayo esikunikezayo kubamba zonke lezo zithako ezibalulekile njengokulandela amaminerali ngenkathi zigcinwa futhi zivikelwe ngokuwohloka okulethwe yi-microorganisms ezinjenge-organic acid. Ama-antioxidants avimbela i-opifation yezakhi zomzimba futhi anwebe impilo yeshelufu yokuphakelayo. Bagcina izinto ezinomsoco ezinomsoco kufaka phakathi i-Omega 3 ne-Omega 6 Amafutha acid enyameni nasezinhlanzini. Ngakho-ke ukuqinisekisa inhlala-kahle yemfuyo yakho, izinkomo, futhi ungaxhumana nathi nganoma yisiphi isikhathi ukufaka i-oda lakho ngewebhusayithi yethu https://www.sustarfeed.com/.
Isikhathi sePosi: DEC-21-2022
