I-Copper Glycine Chelate

I-Copper Glycinateiwumthombo wethusi wezinto eziphilayo owakhiwe yi-chelation phakathi kwama-ion e-glycine kanye ne-copper. Ngenxa yokuqina kwayo okuphezulu, ukutholakala kahle kwe-bioavailability kanye nobungane ezilwaneni kanye nasemvelweni, kancane kancane ithathe indawo yethusi yendabuko engakhiqizi izinto eziphilayo (njenge-copper sulfate) embonini yokudla eminyakeni yamuva futhi isibe yisithasiselo sokudla esibalulekile.

Igama lomkhiqizo:Ithusi elicwengekile le-Glycine

Ifomula yama-molecule: C4H6CuN2O4

Isisindo sama-molecule: 211.66

Ukubukeka: impuphu eluhlaza okwesibhakabhaka, akukho ukuhlangana, ukugeleza kwamanzi

Ukukhuthaza ukusebenza kahle kokukhula kwezilwaneI-glycinate yethusikungathuthukisa kakhulu ukukhuluphala kwesisindo kwansuku zonke kanye nezinga lokuguqulwa kokudla kwamachwane. Izifundo zikhombisile ukuthi ukwengeza u-60-125 mg/kg we-i-glycinate yethusikungandisa ukudla okudliwayo, kuthuthukise ukugaya ukudla, futhi kukhuthaze ukukhiqizwa kwe-hormone yokukhula, okulingana ne-copper sulfate enomthamo ophezulu, kodwa umthamo uphansi. Isibonelo, ukwengezai-glycinate yethusiUkudla kwezingulube ezincane ezilunyuliwe kungandisa kakhulu inani lamabhaktheriya e-lactic acid endle futhi kuvimbele i-Escherichia coli, ngaleyo ndlela kuthuthukisa impilo yamathumbu. Ukuthuthukisa ukumuncwa nokusetshenziswa kwezinto ezincaneI-glycinate yethusikunciphisa umphumela wokuphikisa wama-ion ethusi nezinye izinsimbi ezihlukene (njenge-zinc, insimbi, ne-calcium) ngesakhiwo esinongwe, kuthuthukisa izinga lokumuncwa kwethusi, futhi kukhuthaza ukumuncwa okuhambisanayo kwezinye izakhi zokulandelela14. Isibonelo, ukuqina kwayo okulinganiselwe kungagwema ukuncintisana namanye amaminerali ezindaweni zokumuncwa endleleni yokugaya ukudla. Ilwa namagciwane kanye ne-immunomodulatoryI-glycinate yethusiinomphumela obalulekile wokuvimbela amabhaktheriya ayingozi njenge-Staphylococcus aureus kanye ne-pathogenic Escherichia coli, kuyilapho igcina ibhalansi yezitshalo zamathumbu, yandisa inani lama-probiotic (njenge-lactic acid bacteria), futhi yehlisa izinga lohudo. Ngaphezu kwalokho, izakhiwo zayo zokulwa ne-antioxidant zinganciphisa umonakalo wama-free radical futhi zithuthukise ikhono lesilwane lokumelana nokucindezeleka. Izinzuzo zemvelo Ithusi elivamile elingakhiqizi izinto eziphilayo (njenge-copper sulfate) livame ukuqongelela endle yezilwane, okubangela ukungcola kwenhlabathi.I-glycinate yethusiinezinga eliphezulu lokumuncwa, ukukhishwa okuncishisiwe, kanye nezakhiwo zamakhemikhali ezizinzile, ezinganciphisa umthwalo wethusi endaweni ezungezile.

Izinzuzo zesakhiwo se-ChelatedI-glycinate yethusiisebenzisa ama-amino acid njengabathwali futhi imuncwa ngqo ngohlelo lokuthutha ama-amino acid emathunjini, igwema ukucasuka kwamathumbu okubangelwa ukuhlukaniswa kwethusi elingaphili ku-asidi yesisu kanye nokuthuthukisa ukutholakala kwezinto eziphilayo. Ukulawula ama-microorganism emathunjini Ngokuvimbela ama-bacteria ayingozi (njenge-Escherichia coli) kanye nokukhuthaza ukwanda kwama-bacteria anenzuzo, i-microecology yamathumbu iyathuthukiswa futhi ukuncika kuma-antibiotic kuyancishiswa. Izifundo zikhombisile ukuthi ukwengezwa kwe-i-glycinate yethusi(60 mg/kg) ingandisa kakhulu inani lamabhaktheriya e-lactic acid endle yezingulube ezincane. Ukukhuthaza Ukuguqulwa Kwezakhamzimba I-Copper, njenge-cofactor yama-enzyme amaningi (njenge-superoxide dismutase kanye ne-cytochrome oxidase), ihlanganyela ezinqubweni zomzimba ezifana nokuguqulwa kwamandla kanye nokwakheka kwe-heme. Ukumuncwa okuphumelelayo kwe-i-glycinate yethusiingaqinisekisa ukusebenza okuvamile kwale misebenzi.

Ukulawulwa okwengeziwe komthamo Ukwengezwa ngokweqile kungavimbela ukukhula kwama-probiotic (isb., inani lamagciwane e-lactic acid lehla ku-120 mg/kg). Inani elinconywayo lokwengezwa nsuku zonke lamachwane angama-60-125 mg/kg, kanti ezingulubeni ezikhuluphalisa amachwane angama-30-50 mg/kg. Uhla lwezilwane olusebenzayo Isetshenziswa kakhulu ezingulubeni (ikakhulukazi amachwane akhunyulwe), izinkukhu kanye nezilwane zasemanzini. Ekudleni kwasemanzini, ngenxa yemvelo yayo engancibiliki emanzini, inganciphisa ukulahleka kwethusi. Ukuhambisana nokuzinzaI-glycinate yethusiinokuqina okungcono kwe-oxidation kwamavithamini namafutha ekudleni kune-copper sulfate, futhi ifanele ukusetshenziswa kanye nezinye izinhlobo zama-antibiotic ezifana nama-acidifier nama-probiotic ukunciphisa izindleko.

Oxhumana naye wezindaba:
U-Elaine Xu
I-SUSTAR
Email: elaine@sustarfeed.com
Ucingo/I-WhatsApp: +86 18880477902