I-Copper Glycine Chelate

I-Copper Glycinateiwumthombo wethusi ophilayo owakhiwa i-chelation phakathi kwe-glycine nama-ion ethusi. Ngenxa yokuqina kwayo okuphezulu, i-bioavailability enhle kanye nobungane ezilwaneni kanye nemvelo, kancane kancane iye yashintsha ithusi lendabuko le-inorganic (njenge-copper sulfate) embonini yezokudla eminyakeni yamuva nje futhi isiye yaba isithako esibalulekile sokudla.

Igama lomkhiqizo:I-Glycine chelated yethusi

Ifomula yemolekyuli: C4H6CuN2O4

Isisindo se-molecule: 211.66

Ukubukeka: impushana eluhlaza okwesibhakabhaka, ayikho i-agglomeration, fluidity

Ukukhuthaza ukusebenza kokukhula kwezilwaneI-Copper glycinateingathuthukisa kakhulu ukuzuza kwesisindo sosuku kanye nezinga lokuguqulwa kokuphakelayo kwamachwane. Ucwaningo luye lwabonisa ukuthi ukwengeza 60-125 mg/kg wei-glycinate yethusiingakhuphula ukudla okudliwayo, ithuthukise ukugayeka kokudla, futhi ikhuthaze ukukhiqizwa kwe-hormone yokukhula, okulingana nedosi ephezulu ye-copper sulfate, kodwa umthamo uphansi. Ngokwesibonelo, ukwengezai-glycinate yethusiekudleni kwezingulube ezilunyuliwe kungakhuphula kakhulu inani lamagciwane e-lactic acid endle futhi kuvimbele i-Escherichia coli, ngaleyo ndlela kuthuthukise impilo yamathumbu. Ukuthuthukisa ukumuncwa kanye nokusetshenziswa kwama-trace elementsI-Copper glycinateinciphisa umphumela ophikisayo wama-ion ethusi nezinye izinsimbi ze-divalent (njengezinki, insimbi, ne-calcium) ngesakhiwo se-chelated, ithuthukisa izinga lokumuncwa kwethusi, futhi ikhuthaze ukumuncwa kwe-synergistic kwezinye izakhi zokulandelela14. Isibonelo, ukungaguquguquki kwayo okumaphakathi kungagwema ukuncintisana namanye amaminerali ezindaweni zokumunca emgudwini wokugaya ukudla. I-antibacterial kanye ne-immunomodulatoryI-Copper glycinateinomphumela obalulekile ovimbela amagciwane ayingozi njenge-Staphylococcus aureus kanye ne-Escherichia coli ye-pathogenic, kuyilapho igcina ibhalansi yezitshalo zamathumbu, ikhulisa ingxenye yama-probiotics (njengamabhaktheriya e-lactic acid), futhi inciphisa izinga lohudo. Ngaphezu kwalokho, izakhiwo zayo ze-antioxidant zinganciphisa ukulimala kwama-radical mahhala futhi zithuthukise ikhono lesilwane lokumelana nokucindezeleka. Izinzuzo zemvelo Ithusi lendabuko elinedosi ephezulu (njenge-copper sulfate) livame ukunqwabelana endle yezilwane, libangele ukungcoliswa komhlaba.I-Copper glycinateinezinga eliphezulu lokumunca, ukukhishwa okuncishisiwe, kanye nezakhiwo zamakhemikhali ezizinzile, ezinganciphisa umthwalo wethusi wemvelo.

Izinzuzo Zesakhiwo Se-ChelatedI-Copper glycinateisebenzisa ama-amino acid njengabathwali futhi imuncwa ngokuqondile ngohlelo lokuthutha lwe-amino acid emathunjini, igwema ukucasuka kwamathumbu okubangelwa ukuhlukaniswa kwethusi elingaphili ku-asidi yesisu kanye nokwenza ngcono i-bioavailability. Ukulawula ama-microorganisms amathumbu Ngokuvimbela amagciwane ayingozi (afana ne-Escherichia coli) nokukhuthaza ukwanda kwamagciwane anenzuzo, i-microecology yamathumbu iyathuthukiswa futhi ukuncika kwama-antibiotic kuyancishiswa. Ucwaningo luye lwabonisa ukuthi ukwengezai-glycinate yethusi(60 mg/kg) ingakhuphula kakhulu inani lamagciwane e-lactic acid endle yengulube. Ukukhuthaza I-Nutritional Metabolism I-Copper, njenge-cofactor yama-enzymes amaningi (njenge-superoxide dismutase ne-cytochrome oxidase), ibamba iqhaza ezinqubweni ze-physiological ezifana ne-energy metabolism kanye ne-heme synthesis. Ukumuncwa okusebenzayo kwei-glycinate yethusiingaqinisekisa ukusebenza okuvamile kwale misebenzi.

Ukulawula umthamo owengeziwe Ukwengeza ngokweqile kungase kuvimbele ukukhula kwama-probiotics (isb, inani lamagciwane e-lactic acid lehla ngo-120 mg/kg). Inani elinconyiwe lokwengeza nsuku zonke lamaphuphu angama-60-125 mg/kg, kanti ezingulubeni ezikhuluphalisiwe ngu-30-50 mg/kg. Uhla lwezilwane olusebenzayo Ikakhulukazi isetshenziselwa izingulube (ikakhulukazi amazinyane alunyulwayo), izinkukhu nezilwane zasemanzini. Ekuphakeleni kwamanzi, ngenxa yemvelo yawo engancibiliki emanzini, kunganciphisa ukulahlekelwa kwethusi. Ukuhambisana nokuzinzaI-Copper glycinateinokusimama okungcono kwe-oxidation kumavithamini namafutha ekudleni kune-copper sulfate, futhi ifaneleka ukusetshenziswa ngokuhambisana namanye ama-antibiotic afana nama-acidifiers nama-probiotics ukunciphisa izindleko.