Yiziphi Izici ze-TBCC yethu?

1. Ukumuncwa kwamanzi okuphansi: OkwethuI-TBCCinezinga eliphansi lokumuncwa kwamanzi, okungavimbela ngempumelelo ukumuncwa komswakama, ukuhlangana, ukuwohloka kwe-oxidative, kuthuthukise ikhwalithi yokudla, futhi kwenze kube lula ukuthutha nokulondoloza uma kuthengiswa emazweni nasezifundeni ezinomswakama.

2. Ukuxubana okuhle: OkwethuI-TBCCinokulingana okuhle kokuxuba, izinhlayiya ezincane kanye nokugeleza okuhle, okwenza kube lula ukuxuba ngokulinganayo ekudleni futhi kuvimbele ubuthi bethusi ezilwaneni.

Ukuncibilika kwemithombo ehlukene yethusi ezixazululweni ezahlukene

I-α≤30° imelela ukugeleza okuhle

Ukuxuba ukufana kwemithombo ehlukene yethusi

(Zhang ZJ et al. Acta Nutri Sin, 2008)

3. Ukulahlekelwa okuncane kwezakhamzimba: I-Cu2+ ixhunyaniswe ndawonye ukuze kufezwe ukuzinza kwesakhiwo, okungenza buthaka ukungcoliswa kwamavithamini, i-phytase, namafutha ekudleni.

Ukuqhathaniswa kokuqukethwe kwe-VE kumaqembu emithombo yethusi ahlukene ngesikhathi esihlukile sokugcina

Ukuqhathaniswa kokuqukethwe kwe-phytase kuwo wonke amaqembu ahlukene e-coppersource ngesikhathi esihlukile sokugcina

(Zhang ZJ et al. Acta Nutri Sin, 2008)

4. Ukutholakala okuphezulu kwe-bioavailability:I-TBCCikhipha kancane futhi kancane i-Cu2+ esiswini, inciphisa ukubopha kwayo ku-molybdic acid, inokutholakala okuphezulu kwe-bioavailability, futhi ayinawo umphumela ophikisayo ku-FeSO4 kanye ne-ZnSO4 ngesikhathi sokumuncwa.

Ukutholakala okuhlobene kwemithombo ehlukene yethusi

(Spear et al., Isayensi Nobuchwepheshe Bokudla Kwezilwane, 2004)

5. Ukunambitheka okuhle: Phakathi kwezici ezithinta ukudla kwezilwane, ukunambitheka kokudla kuya ngokuya kubhekwa njengokwamukelekayo futhi kuvezwa ngokudla. Inani le-pH le-copper sulfate liphakathi kuka-2 no-3, kanti ukunambitheka okubi kuyamukeleka. I-pH yeI-TBCCicishe ingathathi hlangothi, futhi imnandi kakhulu.