NO.1IManganese (Mn) iyisakhi esibalulekile esibandakanyeka ezinqubweni eziningi zamakhemikhali emzimbeni, okuhlanganisa ukucutshungulwa kwe-cholesterol, ama-carbohydrates, namaprotheni.
Igama leKhemikhali:Manganese sulfate Monohydrate
Ifomula:MnSO4.H2O
Isisindo se-molecule: 169.01
Ukubukeka: Impushana ephinki, i-anti-caking, i-fluidity enhle
Inkomba Engokomzimba Namakhemikhali:
Into | Inkomba |
MnSO4.H2O ≥ | 98.0 |
Mn Okuqukethwe, % ≥ | 31.8 |
Isamba se-arsenic (kuncike ku-As), mg / kg ≤ | 2 |
I-Pb (kuncike ku-Pb), mg / kg ≤ | 5 |
I-Cd(kuncike ku-Cd),mg/kg ≤ | 5 |
Hg(kuncike ku-Hg),mg/kg ≤ | 0.1 |
Okuqukethwe kwamanzi,% ≤ | 0.5 |
Amanzi angancibiliki,% ≤ | 0.1 |
I-Fineness (Izinga lokudlulaW=180µm isisefo sokuhlola), % ≥ | 95 |
Isetshenziselwa kakhulu izithasiselo zokudla kwezilwane, ukwenza okomisa kukayinki nopende, i-catalyzer ye-synthetic fatty acid, i-manganese compound, i-electrolyze metallic manganese, ukudaya i-manganese oxide, kanye nokuphrinta/ukudaya ukwenza iphepha, upende we-porcelain/ceramic, imithi kanye nezinye izimboni.