1. I-calcium lactate ilungele ukukhula kwamagciwane azuzisayo emathunjini, futhi angavimbela futhi abulale ama-microgenic microoorganisms eqenjini lemfuyo nenkukhu.
2. I-calcium lactate ine-soubelity ephezulu, ukubekezelelana okukhulu komzimba kanye nesilinganiso esiphakeme sokutholwa.
3. Ukuqina okuhle, i-acid Root imunca ngokuqondile futhi i-metabolize ngaphandle kokuqongelelwa.
I-4. I-calcium lactate ingathuthukisa kakhulu isilinganiso sokubeka futhi ivikele izifo.
Igama lamakhemikhali: I-calcium lactate
Ifomula: c6H10CaO6.5h2O
Isisindo Molecular: 308.3
Ukubukeka kwe-calcium lactate: I-crystal emhlophe noma i-powder emhlophe, i-anti-casikity, uketshezi oluhle
Inkomba Yokomzimba Ne-Chemical:
Into yendaba | Okokukhonkotha |
C6H10CaO6.5h2O,% ≥ | 98.0 |
Cl-,% ≤ | 0.05% |
SO4≤ | 0.075% |
Fe ≤ | 0.005% |
Njengoba, MG / KG ≤ | 2 |
PB, MG / KG ≤ | 2 |
Ukulahleka kokumiswa% | 22-27% |
Umthamo we-1.Recommield we-calcium lactate: ukuncela izingulube: 7-10kg ngethani ngalinye lokuphakelayo. Ukuzalela izingulube: 7-12kg ngethani ngalinye lokuphakelwa okuhlanganisiwe. I-PoulTry: engeza i-5-8kg ngethani ngalinye lokuphakelayo
2 Amanothi:
Sicela usebenzise umkhiqizo ngokushesha okukhulu ngemuva kokuvula iphakheji. Uma ungakwazi ukuyisebenzisa konke ngasikhathi sinye, bopha umlomo wephakheji ngokuqinile bese uligcina.
3. Imibandela yokugcina nezindlela: gcina endaweni enomoya opholile, eyomile futhi emnyama.
4. Impilo yeshelufu iyinyanga engama-24.