I-Amino Acid Peptide Manganese

I-amino acid peptide manganese iyisengezo se-organic trace element esihlanganisa ama-amino acid, ama-peptide namanganese. Isetshenziswa kakhulu ekudleni ukuze kwengezelele i-manganese edingwa izilwane. Uma iqhathaniswa ne-manganese yendabuko ye-inorganic (njenge-manganese sulfate), inokutholakala okuphezulu kwe-bioavailability kanye nokuzinza, futhi ingakhuthaza ngempumelelo impilo yezilwane nokusebenza kokukhiqiza.

Umsebenzi wePhysiological

Ukuthuthukiswa kwamathambo: I-Manganese iyingxenye ebalulekile yokuhlanganiswa kwe-cartilage kanye ne-bone matrix (njenge-mucopolysaccharides), ikakhulukazi yenkukhu (amandla egobolondo leqanda) kanye nokukhula kwamathambo esilwane esincane.

Ukusebenza kwe-Enzyme: Ibamba iqhaza emsebenzini wama-enzyme afana ne-superoxide dismutase (SOD) ne-pyruvate carboxylase, ethinta i-metabolism yamandla kanye nomsebenzi we-antioxidant.

Ukusebenza kokuzala: Kuthuthukisa ukuhlanganiswa kwamahomoni ocansi, kuthuthukisa izinga lokukhiqizwa kwamaqanda kanye nekhwalithi yesidoda sokuzalanisa imfuyo/izinkukhu.

Ukusebenza Kokukhiqiza Okuthuthukisiwe

Khuthaza ukukhula: thuthukisa izinga lokuguqulwa kokuphakelayo futhi ukhulise ukukhuluphala (ikakhulukazi ezingulubeni nasezinkukhuni zenyama).

Thuthukisa ikhwalithi yenyama: nciphisa ukungahambi kahle kwemisipha okubangelwa ukucindezeleka (okufana nenyama ye-PSE) futhi uthuthukise ikhwalithi yenyama.

Thuthukisa ukungatheleleki: nciphisa ukuvuvukala futhi unciphise izifo ngezinqubo ze-antioxidant (umsebenzi we-SOD).

Izinzuzo Zokushintsha I-Inorganic Manganese

Ukuvikelwa kwemvelo: nciphisa ukungcoliswa kwemvelo okubangelwa ukukhishwa kwe-manganese ngendle.

Ukuphepha: Amafomu ezinto eziphilayo anobuthi obuphansi, futhi nokwengeza ngokweqile kunengozi encane.

Izilwane Ezisebenzayo

Izinkukhu: izinkukhu ezizalelayo (ukwandisa ubukhulu begobolondo lamaqanda), ama-broilers (ukukhuthaza ukukhula).

Izingulube: izingulube (zithuthukisa ukusebenza kokuzala), izingulube (ukunciphisa isifo sohudo).

Izilwane ezelusayo: izinkomo zobisi (ukwandisa ukukhiqizwa kobisi), amathole (ukuvimbela ukukhubazeka kwamathambo).

I-Aquaculture: izinhlanzi nezimfanzi (zithuthukisa ukumelana nokucindezeleka futhi zikhuthaze ukubola).